Thursday, May 31, 2012

Cheesy Bacon Potato Skins

Once again, I was going through Pinterest when I came upon another tasty recipe.  
Have you ever been to Winger's and had their Wings N' Things Platter.  Yum!!!
This is a recipe duplicating these tasty potatoes.  The original recipe is here.

So I decided to make them since they were very simple and looked very good.
This was great and was very similar to having a potato bar ready to go.  Just add sour cream or ranch.

All you need: sliced potatoes, shredded cheese, bacon or real bacon bits

Cheesy Bacon Potato Skins
Potatoes, scrubbed well and sliced (you can decide to peel them or leave the peel on)
Cooking Spray
Shredded Cheese
Salt & Pepper to taste
Crumbled Bacon or real Bacon Bits

 Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water and cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Grease a baking sheet with cooking spray, and lay out potato slices on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with sour cream or ranch or both.
Enjoy! :)
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