This last weekend Amy and I had Lotsa Motsa's Chicken Bacon Ranch pizza. If you have never experienced Lotsa Motsa before, then you need to go. Now. :)
Yummy! I was trying to describe it to my husband and thought I should just make it for him. It is pretty close and really easy to make.
Chicken Bacon Ranch Pizza
1 pkg Active Dry Yeast (2 tsp)
2 tsp Sugar
1 Cup Water
1/4 Cup Shortening
3-4 Cups Flour
2 tsp Salt
In a bowl whisk the yeast, sugar, water and shortening to make a paste. Add the flour and salt. Using a dough hook, mix until the dough crawls up the hook. Remove from that bowl and place in a bowl greased with olive oil. Cover with plastic wrap and let rise until double in size. Turn onto a floured surface and divide in half. Roll into balls and let rest for 15-20 minutes.
Chicken, grilled and chopped
Roll out the dough onto a pizza pan or stone. Spread lots of ranch dressing over the dough. Cover with lots of cheese. Add the chicken and bacon pieces. Then cover again with lots of cheese. Bake at 425 degrees for 15-20 minutes.