Monday, March 12, 2012

Girl Scout Cookie Madness

What to do with all those pesky Girl Scout Cookies hanging around your house. 
 Ummm...other than eating them all in one sitting. (Yum!)
 Can you believe that there is something that you can do to these masterful cookies - you can make cookie bars. Thanks to you can. I follow her site and she always has yummies on her recipe page. She posted this (click here) the other day and I just had to make them and share.
Her pictures look tons better than mine - but my oh my they are heavenly.

One yellow cake mix, butter and egg, mixed to form soft dough.  Press into foil lined baking pan sprayed with cooking spray.  Cover with chocolate chips.

Pour peanut butter/sweetened condensed milk mixture over top of chocolate chips.

Your lovely Girl Scout Tagalong Cookies :)
Chop those babies up and cover your best as you can.

Looks yummy...not even cooked yet. :)

Fresh out of the oven and looking mighty tasty.

I had to slap hands and fingers away from the pan long enough to grab a bar so I could take a picture. :)
They are very very good!

Girl Scout Cookie Tagalong Cake Bars 
1 box yellow cake mix
1 stick butter, softened
1 egg
1 cup chocolate chips
1/2 cup creamy peanut butter
1 (14 oz) can sweetened condensed milk
10-12 Girl Scout Tagalong cookies, coarsely chopped  (or the whole box...)

Preheat oven to 350 degrees.
Line a 9×13 inch baking dish with foil and spray generously with nonstick cooking spray.
Place cake mix, butter and egg into a large bowl, mix until dough forms. Press dough into the bottom of the prepared baking dish.
Top with chocolate chips.
Stir sweetened condensed milk and peanut butter until well combined and pour over dough.
Top with chopped Tagalong cookies.
Bake at 350 for 23-25 minutes. Let cool completely, cut into squares, and serve. Enjoy!!
Pin It!

No comments: