Tuesday, January 24, 2012

Rocky Road Brownies

Yummy!!! These are the BEST brownies ever. I was only introduced to these a couple years ago and my family has enjoyed them ever since.  Made from scratch, no box mix and so gooey and moist.
 Try them...you will love them too.

First, mix all the ingredients together.  Yum...it is really good batter.

Pour your mixture into a cake pan 
(love my Pampered Chef Baking Stone, it works perfect for these brownies)


After they have baked in the oven and your toothpick comes out clean, pour the marshmallows over and put them back in the oven for just a couple minutes. DON'T LET THEM GET BROWN!


All puffed up! :)

Cover with frosting and they are so perfect!


1/2 Cup Butter
1/2 Cup Margarine
2 Cups Sugar
1/2 Cup Cocoa
4 Eggs
2 tsp Vanilla
1 2/3 Cups Flour
1/2 tsp Salt
1/4 tsp Baking Powder
1 bag Mini Marshmallows

Melt the butter and margarine.  Add sugar and cocoa.  Mix in the eggs one at a time and then add the vanilla.  Mix the flour, salt and baking powder together in a seperate bowl and add to the egg mixture.  Bake at 350 degrees for about 25 minutes or until a toothpick comes out clean.  Immediately cover the brownies with marshmallows and put back in the oven until they are all puffed up.  DO NOT LET THEM GET BROWN!

2 Tbsp Butter
2 Tbsp Water
2 Tbsp Corn Syrup
1 oz Unsweetened Chocolate
1 oz Chocolate Chips
1/2 tsp Vanilla
1 Cup Powdered Sugar

Bring butter, water and corn syrup to a boil.  When bubbling remove from the heat and stir in the chocolate until melted.  Add the vanilla and powdered sugar.  You can add additional powdered sugar if the frosting is too runny.  Spread over the cooled marshmallow brownies.
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