Sunday, June 26, 2011

SouthWest Salad

1 can black beans
1 can pinto beans
1 bag frozen corn
1 head cabbage, chopped
2 tomatoes, chopped
1 red bell pepper, chopped
1/2 cup mayonaise
1/2 packet chili seasoning

Mix mayonaise and chili seasoning. Combine all other ingredients, mix in mayonaise. If desired, add salt and pepper to taste or more mayonaise/chili seasoning.
Serve over Fritos chips.

*The lovely thing about this...the next-day leftovers are SO DELICIOUS! The flavors intensify over time and the cabbage stays crisp. This is so great for HOT evenings when you dread the thought of turning on an oven.

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