Saturday, November 26, 2011

Tasty Cheese Ball

I made this as an appetizer for Thanksgiving this year...wow...it disappeared FAST!
This is such an awesome cheese ball and it tastes soooo good!



Cheese Ball

2 pkgs 8oz Cream Cheese
1-2 Cups Shredded Cheese
2 Tbsp Ranch Dressing Mix
1 Tbsp Worcestershire Sauce
Chopped Nuts (optional)

In a large bowl, mix together the cream cheese, shredded cheese, dressing mix and Worcestershire sauce. Form into balls. Roll in the nuts and refrigerate for 2 hours.

I usually don't roll mine in the nuts and just leave it wrapped in the plastic wrap until ready to serve. That way it is fresh and tasty! :)

*Easy way to form ball. Line a bowl with plastic wrap and place cheese mixture inside and take the ends and make into ball.
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